Free-range eggs grown in Victoria, Australia

CHILLED SMOKED RAW EGGS

Full of smoky flavour use in everyday cooking & recipes.
Farm fresh for up to 35 weeks!
The Smoked Egg Company logo

The Smoked Egg Company has the world patent on an advanced smoking technique that stops the ageing process in eggs. Our chilled-smoked eggs are taking Australia by storm. This process is a game-changer in the food industry because laboratory tests indicate no bacteria at 18 weeks of age compared to the normal egg held in the same environment shows 21 million bacteria, which means our chilled-smoked eggs stay as fresh as the day they were laid.

Smoked Raw Eggs

We have perfected the precise equation of time, temperature, humidity and volume of smoke, creating a beautiful aroma and taste of smoke within the egg shell. The smoky flavour is full bodied, but not overpowering. They taste great poached, boiled or fried. Scotched eggs are fabulous.

Liquid Egg Whites (Wholesale)

This product is so tasty compared to tasteless egg whites. It whips, bakes and acts the same as a normal egg white, but with a lot more character. Use it in a soufflé or pavlova sweet or savoury macaroons…, and be amazed at the flavour.

Liquid Egg Yolks (Wholesale)

Our beautiful creamy yolk, now better than ever with a full smoky flavour. The yolks are great in mayonnaise, hollandaise sauce, smoky creme brûlée, the possibilities are endless.

Whole Egg, Liquid (Wholesale)

If you want to be known for creating food with flavour then you can’t beat our whole egg liquid. Absolutely amazing in quiche, great for smoky batters, pasta, gnocchi… the list is endless. If it's a smoky flavour you want, this is the egg for you.

The Smoked Egg Company logo

The Smoked Egg Company has the world patent on an advanced smoking technique that stops the ageing process. Our chilled-smoked eggs are taking Australia by storm.  This process is a game-changer in the food industry because laboratory tests indicate no bacteria at 18 weeks of age compared to the normal egg held in the same environment shows 250 million bacteria, which means our chilled-smoked eggs stay as fresh as the day they were laid.

Smoked Raw Eggs

We have perfected the precise equation of time, temperature, humidity and volume of smoke, creating a beautiful aroma and taste of smoke within the egg shell. The smoky flavour is full bodied, but not overpowering. They taste great poached, boiled or fried. Scotched eggs are fabulous.

Liquid Egg Yolks (Wholesale)

This product is so tasty compared to tasteless egg whites. It whips, bakes and acts the same as a normal egg white, but with a lot more character. Use it in a soufflé or pavlova sweet or savoury macaroons…, and be amazed at the flavour.

Liquid Egg Whites (Wholesale)

Our beautiful creamy yolk, now better than ever with a full smoky flavour. The yolks are great in mayonnaise, hollandaise sauce, smoky creme brûlée, the possibilities are endless.

Whole Egg, Liquid (Wholesale)

If you want to be known for creating food with flavour then you can’t beat our whole egg liquid. Absolutely amazing in quiche, great for smoky batters, pastas, gnocchi… the list is endless. If it's smokey flavour you want, this is the egg for you.

FIND A RETAILER NEAR YOU?

We try to make sure our retailer listing is accurate and up to date, however we can’t guarantee as store inventory varies.

      Our Victorian Distributor

      CONTACT US

      Want to be a distributor?  Or maybe you want to buy some chilled smoked eggs online?  Fill in the form below and we’ll be in touch. Egg-citing!

      smoked eggs in carton

      CONTACT US

      Want to be a distributor?  Or maybe you want to buy some smoked eggs online?  Fill in the form below and we’ll be in touch. Eggciting!