AUSTRALIAN INNOVATION. WORLDWIDE PATENT.
Perfect for everyday cooking & recipes.
The Smoked Egg Company has the world patent on an advanced smoking technique that stops the ageing process in eggs. Our chilled-smoked eggs are taking Australia by storm. This process is a game-changer in the food industry because laboratory tests indicate no bacteria at 18 weeks of age compared to the normal egg held in the same environment shows 21 million bacteria, which means our chilled-smoked eggs stay as fresh as the day they were laid.
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A Smoked Egg Company representative will be in touch with everything you need!