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The Smoked Egg Company has the world patent on an advanced smoking technique that stops the ageing process in eggs. Our chilled-smoked eggs are taking Australia by storm. This process is a game-changer in the food industry because laboratory tests indicate no bacteria at 18 weeks of age compared to the normal egg held in the same environment shows 21 million bacteria, which means our chilled-smoked eggs stay as fresh as the day they were laid.

Smoked Raw Eggs

We have perfected the precise equation of time, temperature, humidity and volume of smoke, creating a beautiful aroma and taste of smoke within the egg shell. The smoky flavour is full bodied, but not overpowering. They taste great poached, boiled or fried. Scotched eggs are fabulous.

Liquid Egg Whites (Wholesale)

Full-bodied, smoky flavoured egg whites. Whips, bakes and acts the same as a normal egg white, but with a lot more palatable character. Use in a soufflé or pavlova sweet or savoury macaroons…, and be amazed at the subtlety and delicacy of the smoky flavour.

Liquid Egg Yolks (Wholesale)

Our beautiful creamy yolk, now better than ever with a full smoky flavour. The yolks are great in mayonnaise, hollandaise sauce, smoky creme brûlée, the possibilities are endless.

Whole Egg, Liquid (Wholesale)

If you want to be known for creating food with flavour then you can’t beat our whole egg liquid. Absolutely amazing in quiche, great for smoky batters, pasta, gnocchi… the list is endless. If it's a smoky flavour you want, this is the egg for you.

Find a retailer near you.

Our product is available at selected Coles and Woolworths stores. We try to make sure our retailer listing is accurate and up to date, however, we can’t guarantee as store inventory varies. Please check with your local retailer if in stock.

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